Job specializations:
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Job Description & How to Apply Below
Work at 7,100 feet in Banff National Park, combining guest service, professional cooking, and daily lodge care at Skoki Lodge.
As Skoki Lodge Attendant, you will be a versatile contributor in the high alpine near Lake Louise. Reporting to the Skoki Manager, you will support housekeeping, table service, sanitation, guest interaction, and operational communication. Professional cooking experience enables Relief Chef coverage, including breakfast, lunch, and dinner for guests and employees.
Key Responsibilities:- Cater breakfast, lunch, and dinner to high standards
- Support positive guest experiences and address complaints
- Complete dusting, vacuuming, linen changes, and waste removal
- Chop wood and organize the dish room
- Maintain sanitation of cookware, glassware, and cutlery
- Professional cooking experience
- Good physical condition for skiing the lodge trail
- Service-oriented, outgoing, and enthusiastic approach
- Cultural awareness and sensitivity
- Second language considered an asset
Support Skoki Lodge guests with professional cooking, responsive service, and dependable care in an alpine environment.
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