Job specializations:
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Job Description & How to Apply Below
Deliver polished banquet service at Grey Eagle Resort & Casino using guest care, food service, and clear communication across events.
As a Banquet Server, you provide courteous hospitality while serving food and beverages according to hotel policies and banquet event orders. You greet guests, monitor needs, communicate special requests, and support consistent event service. The position requires teamwork with banquet leadership, kitchen, catering, bartenders, hosts, managers, and servers.
Key Responsibilities:- Greet guests and provide a warm, professional welcome
- Serve food and beverages promptly according to standards
- Monitor guest needs and fulfill requests promptly
- Set up, refresh, and break down group functions
- Reset banquet rooms according to event orders
- High school diploma required
- Valid Alberta Pro Serve certification required
- One to two years of server experience
- Experience working with point-of-sale systems
- Flexible availability for days, nights, weekends, and holidays
Bring attentive guest service, banquet event execution, and food-and-beverage accuracy to Grey Eagle Resort & Casino.
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