Job specializations:
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Hospitality / Hotel / Catering
-
Restaurant/Food Service
Job Description & How to Apply Below
Shape exceptional dining experiences at Fairmont Hotels & Resorts by leading outlet managers and supporting banquet service. Strengthen teams, operations, and guest relationships.
As Assistant Director, Food & Beverage, you will recruit and develop outlet managers, support Food & Beverage leadership recruitment, and execute succession plans. You will oversee seasonal outlet openings and closings, represent outlets in pre-convention meetings, and build group relationships. Community participation and hotel committee involvement are also part of the role.
Key Responsibilities:- Recruit outlet managers and support Food & Beverage leadership hiring
- Guide outlet managers through individual succession plans
- Oversee seasonal outlet openings and closings
- Represent outlets in pre-convention meetings with groups
- Participate in community events and hotel committees
- Senior Food & Beverage leadership experience required
- Ability to work cohesively as part of a team
- Focus on guest needs while remaining calm and courteous
- Highly responsible and reliable work approach
- Ability to understand and work with AI
Apply hospitality leadership, recruitment, and guest service expertise while developing Fairmont Hotels & Resorts Food & Beverage teams.
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