Job specializations:
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Hospitality / Hotel / Catering
Job Description & How to Apply Below
Corporate hospitality leadership meets polished reception, visitor coordination, and guest service in a public-facing workplace environment.
As Hospitality Manager, you will professionally greet visitors, manage arrivals, and support guest experiences. You will coordinate with in-house security, answer calls, arrange meeting rooms, and assist with catering. The work also includes maintaining knowledge of amenities, technology, local services, and transportation while troubleshooting requests for guests and Firm members.
Key Responsibilities:- Greet and handle visitors professionally
- Coordinate expected and unexpected arrivals with security
- Identify VIP guests and respond to food requests
- Answer calls and order office supplies
- Set up meeting rooms and provide catering support
- Receptionist experience in a corporate environment preferred
- Hospitality degree or similar experience in luxury establishments
- Three or more years of relevant work experience
- Excellent listening and verbal communication skills
- Basic computer and office technology knowledge
Bring discreet communication, organized service, and hospitality expertise to visitor coordination and daily workplace operations.
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