Job specializations:
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Job Description & How to Apply Below
Highwood Kitchen & Bar needs a Hospitality Service Professional skilled in event service, beverage support, and guest communications. Shifts may include evenings and weekends.
At SAIT’s School of Hospitality and Tourism, this casual hourly position supports weddings, corporate events, culinary experiences, special functions, and restaurant operations. Reporting to the Restaurant Operations Supervisor or designate, you will help execute setup, service, teardown, event logistics, and operational activities. The work also supports students and a welcoming live learning environment across School venues.
Key Responsibilities:- Support event setup, service, and teardown
- Assist weddings, corporate events, and special functions
- Deliver exceptional guest experiences during events
- Support beverage service and hospitality operations
- Provide venue support as operational requirements dictate
- One to two years’ hospitality environment experience
- Current Pro Serve Certification or equivalent
- Fine dining experience considered an asset
- Food Safe certification considered an asset
- Strong organizational and time-management skills
Apply event coordination, beverage service, and adaptable hospitality skills across Highwood Kitchen & Bar and SAIT venues.
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