Job specializations:
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Hospitality / Hotel / Catering
Job Description & How to Apply Below
Shape elevated guest experiences in Banff as Rimrock Banff’s Food and Beverage Manager, overseeing In-Room Dining with discretion and care.
This full-time permanent manager leads an operation combining restaurant-level food and beverage service with quiet precision. You will oversee delivery, amenities, mini-market concepts, compliance, and guest feedback. Collaboration with Culinary, Stewarding, Front Office, Housekeeping, and Guest Services supports seamless hospitality.
Key Responsibilities:- Ensure quality, consistency, and exceptional In-Room Dining service
- Maintain food safety, liquor, health, and brand compliance
- Manage mini-market and honour-style self-serve concepts
- Resolve guest concerns with empathy and urgency
- Coordinate hotel departments for flawless guest experiences
- Experience leading luxury hospitality, room service, or fine dining
- Ability to lead teams with calm authority
- Strong understanding of privacy and emotional awareness
- Experience with luxury service standards is advantageous
- Legally authorized to work in Canada
Lead In-Room Dining at Rimrock Banff through calm authority, regulatory awareness, cross-department partnership, and elevated hospitality standards.
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