Job specializations:
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Hospitality / Hotel / Catering
Job Description & How to Apply Below
Lead catering operations onsite through staff supervision, event management, and daily operational control. English communication supports service delivery, scheduling, and client coordination.
This Catering Operations Manager position requires five years or more of experience and a bachelor's degree or equivalent experience. The manager plans, organizes, directs, controls, and evaluates daily operations. Responsibilities include recruiting, training, scheduling, performance reviews, supplier negotiations, customer service, and marketing strategy implementation.
Key Responsibilities:- Evaluate, direct, control, and improve daily catering operations
- Recruit, train, schedule, and supervise staff
- Manage events and provide customer service
- Negotiate arrangements with suppliers and catering clients
- Order supplies and maintain inventory
- Bachelor's degree or equivalent experience
- Five years or more of experience
- English language proficiency
- Ability to work at the physical location
Apply operational leadership, staff management, event coordination, and customer service expertise to onsite catering operations.
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