Retail Food & Beverage Manager

Position: Retail Food & Beverage Manager Role
Lead the Retail Food & Beverage division at Calgary Stampede. This managerial role focuses on strategic oversight, guest satisfaction, and operational excellence across multiple outlets.

As the Retail Food & Beverage Manager, you’ll play a central role in managing all aspects of Calgary Stampede's food and beverage operations. This includes ensuring high-quality service, implementing effective workforce strategies, and continuously innovating the product offerings. Your leadership will directly influence guest experiences and operational efficiency during major events.

Key Responsibilities:

• Direct operations and ensure service consistency

• Develop operational strategies for event-specific needs

• Maintain rigorous food and safety standards

• Conduct performance reviews using flexible metrics

• Utilize product mix strategies for revenue opportunities

Requirements:

• Over 7 years in senior F&B management roles

• Proven experience managing P&L and operational efficiency

• Strong capability to lead teams in high-pressure environments

• Experience in large-scale event operations preferred

• Knowledge of POS systems and inventory processes

Bring your leadership and operational expertise to enhance the Calgary Stampede food program.
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