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Pastry Chef de Partie - Luxury Hotel, Pastry
Job Description & How to Apply Below
Location: Lake Louise
A luxury hotel in the Canadian Rockies is seeking a Pastry Chef to join their culinary team. This role requires 3-4 years of baking/pastry experience in high volume production and plated desserts. You will work closely with talented chefs, maintain consistency with standardized recipes, and ensure station procedures are followed. The position offers competitive pay and comprehensive benefits in an inclusive environment.
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