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Executive Chef - Hotel Main Kitchen

Job in Calgary, Alberta, D3J, Canada
Listing for: Concord Hospitality Brand
Full Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef - Downtown Hotel Main Kitchen
A well-known hotel group is hiring an Executive Chef for the Main Kitchen in Calgary, Alberta. The ideal candidate will lead kitchen operations, develop innovative menus, and maintain high food quality standards. This role demands strong culinary expertise, leadership skills, and the ability to thrive in a fast-paced environment. Competitive wages and comprehensive benefits are offered, along with opportunities for training and professional development.

Join a culture that values teamwork, integrity, and customer satisfaction.
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