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BOH Shift Leader Leadership Training
Job Description & How to Apply Below
A leading Canadian restaurant group is seeking passionate individuals for culinary leadership roles. Responsibilities include producing high-quality menu items, leading kitchen shifts, and fostering team morale. Ideal candidates will have previous culinary experience, a desire to motivate others, and a commitment to continuous improvement. Join a rapidly expanding company that values diversity and provides opportunities for personal growth and development in an exciting environment.
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