Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Work site environment - Noisy
- Odours
- Wet/damp
- Hot Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules Supervision
- 5-10 people Security and safety
- Bondable
- Basic security clearance Transportation/travel information
- Own transportation Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Physically demanding
- Attention to detail Personal suitability
- Client focus
- Flexibility
- Team player
- Initiative Employment terms options
- Evening Employment terms options
- Flexible hours
- Morning
- On call
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
37.5 hours per week
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