Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Tasks - Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- Take customers' orders Security and safety
- Basic security clearance Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
- Repetitive tasks Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Reliability Employment terms options
- Early morning
- Evening Employment terms options
- Shift
- Morning
- Day
- Weekend
- Overtime available
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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