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Pastry Cook

Job in Calgary, Alberta, D3J, Canada
Listing for: Hyatt Regency
Full Time position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary
Salary/Wage Range or Industry Benchmark: 20 CAD Hourly CAD 20.00 HOUR
Job Description & How to Apply Below
Position: Pastry Cook 2 (Full Time)

Overview

WE ARE LOOKING FOR A PASTRY Cook 2 TO JOIN OUR CULINARY TEAM

This exciting role invites you to apply your culinary passion and create flawless dining experiences for our guests.

Responsibilities
  • Genuine passion for pastry and baking, demonstrated through an eagerness to learn, creativity, and a meticulous eye for detail.
  • Responsible for the production of all pastry and sweet items, including pastries, cakes, chocolates, breads, fruit compotes, amenities, and banquet desserts across all outlets.
  • Execute consistent, high-quality production by reviewing recipes and preparing ingredients, assembling components, and cooking according to Hyatt culinary standards and specifications.
  • Support the Pastry Chef de Partie in developing specials, contributing ideas, and assisting in the creation and refinement of recipes.
  • Ensure full compliance with food-safety standards, including proper handling, sanitation, temperature control, and HACCP documentation, while overseeing accurate storage, labeling, and rotation of all food items.
  • Actively contribute as a collaborative and engaged team member, supporting the department in achieving shared goals and maintaining a positive, professional work environment.
  • Maintain flexible availability to support efficient departmental scheduling and operational needs.
  • Possess valid work authorization for Canada.
Qualifications
  • Minimum of two years of professional pastry experience within a restaurant, hotel, or bakery environment.
  • Culinary degree preferred, or equivalent hands-on experience in a pastry, restaurant, hotel, or bakery setting.
  • Demonstrated expertise in safely and efficiently operating a broad range of standard food-service and pastry equipment.
  • Collaborative, engaged team player with a strong commitment to professional growth and a desire to advance within the department.
Benefits
  • Extended Health Benefits for you and your dependents and paid medical days.
  • Employer RRSP Matching Contributions.
  • Discounted Parking.
  • Discounts at our on-site restaurant Thomsons Kitchen/Bar.
  • Discounts at our on-site Spa-Stillwater Spa Services and Spa Products.
  • Tuition reimbursement program and career development program, Leading@Hyatt.
  • Complimentary meal during shift.
  • Complimentary hotel nights, friends, and family discounts at Hyatt properties around the world.
  • Wellbeing Programs, Headspace and Not Myself Today, Access to a Wellbeing and Relaxation Room, Complimentary Access to the Hotel Pool and Gym.
  • Opportunities to participate in Hyatt Calgary LGBTQ2S+ diversity group and youth hiring programming;
    RiseHY.
  • 2025 Great Place To Work Certified.
  • Rainbow Registered.
  • Global Biorisk Advisory Council STAR Facility accredited.
About Hyatt Regency Calgary

Being part of our Hyatt Regency Calgary family means always having space to be you. We strive to reflect the world we care for with teams that achieve and grow together. Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun, your perfect opportunity.

At Hyatt, we care for people so they can be their best.

In the spirit of respect, reciprocity and truth, we acknowledge the traditional territories and Indigenous nations on whose land we operate. This role will typically allow a minimum of 30 hours per week. The starting hourly rate for this role is $20.00 CAD per hour.

Visit  to apply.

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