Breakfast Cook

Experience

• Previous experience as a Cook or in a similar role within the food industry is preferred.
• Knowledge of food safety standards and proper food handling techniques is essential.
• Familiarity with various cooking methods, ingredients, equipment, and procedures in a restaurant setting.
• Ability to work efficiently in a fast‑paced environment while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively with kitchen staff and management.

Join our team and contribute your culinary skills in an environment that values creativity, quality, and teamwork!

Job Types: Full‑time, Part‑time, Permanent, Seasonal

Contract length: 8 months

Pay: $20.00-$24.00 per hour

Expected hours: 35 – 40 per week

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in creating delicious meals that delight our guests while ensuring the kitchen operates smoothly and efficiently.

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensure all food handling and preparation complies with food safety regulations.
• Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
• Assist in meal preparation for special events or large groups as needed.
• Collaborate with kitchen staff to ensure timely service and high‑quality food presentation.
• Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to management.
• Help train new kitchen staff on food handling practices and kitchen procedures.
• Stay updated on culinary trends and techniques to enhance menu offerings.

Please use the contact information as directed in the listing.
email Chef Prathamesh Ambekar at