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Park Kitchen Chef de Partie - Seasonal
Job Description & How to Apply Below
A prominent living history museum in Calgary is seeking a Chef de Partie to oversee food preparation and cooking in a vibrant kitchen environment. This seasonal position requires leadership skills and culinary expertise, ensuring dishes meet high standards. The successful candidate will work closely with a dynamic team while enjoying flexibility in work arrangements and beautiful park settings. Candidates should have at least one year of chef experience and relevant culinary certifications.
Join us for a unique opportunity in a lively culture.
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