Flower & Wolf Restaurant Leadership

Position: Flower & Wolf Restaurant Leadership Role
Become the Restaurant Manager for Flower & Wolf at Sheraton Suites Calgary Eau Claire, where your leadership enhances guest satisfaction and team performance. Emphasize operational excellence in this fast-paced environment.

This role prioritizes overseeing daily operations, driving financial performance, and inspiring your team to deliver exceptional service. You will implement strategies for guest retention and satisfaction while maintaining high operational standards. Previous experience in high-volume restaurants is vital to succeed.

Key Responsibilities:

• Lead and mentor the Front of House team

• Maintain operational efficiency and service excellence

• Monitor labor costs and drive revenue growth

• Utilize Open Table and Silverware for optimized operations

• Implement guest-focused service strategies

Requirements:

• 5+ years of leadership experience in restaurants

• Valid Alberta Pro Serve certification needed

• Strong skills in financial and operational management

• Experience with large team leadership

• Excellent leadership and communication abilities

Ensure a thriving dining experience by leading Flower & Wolf with passion and excellence.
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