JOEY Restaurants Service Leadership

Position: JOEY Restaurants Service Leadership Role
Join JOEY Restaurants as a Service Leader and drive operational success while developing talent! This leadership position focuses on managing a multi-million-dollar restaurant.

Your responsibilities will include leading a dynamic team of 50–100 people, focusing on talent recruitment, coaching, and maintaining exceptional service standards. With 1-3+ years in a leadership role, you’ll play a critical part in executing strategic goals and enhancing the guest experience across the board.

Key Responsibilities:

• Lead and inspire a dedicated service team

• Manage recruitment and retention of excellent staff

• Handle budgeting and forecasting tasks

• Implement quarterly strategic initiatives

• Ensure high-quality guest experiences and product integrity

Requirements:

• 1-3+ years of leadership experience in hospitality

• Adept at coaching and developing teams

• High attention to detail and integrity

• Enthusiasm for supporting new location openings

• Experience with budget management

Bring your passion for excellence and leadership skills to JOEY Restaurants today!
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