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Job Description & How to Apply Below
- Education:
- Expérience: Education
- College/CEGEP Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service Supervision
- 5-10 people Personal suitability
- Excellent oral communication
- Organized
- Team player
- Ability to multitask Experience
- 2 years to less than 3 years Employment terms options
- Flexible hours
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 hours per week
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