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High-Volume Asian Line Chef — Casino Kitchen Leader
Job Description & How to Apply Below
Grey Eagle Resort & Casino in Calgary is seeking an Asian Line Chef to prepare both hot and cold dishes for casino guests. You will lead by example, assist prep cooks and kitchen helpers, and maintain safety standards in a fast-paced environment.
The role requires 3 years of line cook experience in high-volume settings, knowledge of wok and other equipment, and a Health and Safety certificate. Competitive salaries and benefits are offered on site.
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