Job Description & How to Apply Below
Advance your career as a Food Service Supervisor d operations, ensure food safety, and help nurture an efficient team in this full-time role.
This position calls for a strong leader ready to tackle daily logistics while guiding a dedicated food services team. From producing schedules to maintaining food quality, your role ensures both safety and service excellence in operations. Your mentorship will play a key part in fostering team success and morale.
Key Responsibilities:
• Maintain work schedules and direct team activities
• Ensure food items meet safety and quality standards
• Train and evaluate staff for efficiency and growth
• Manage inventory and handle catering logistics
• Perform preventative maintenance on equipment
Requirements:
• Strong organizational abilities and problem-solving skills
• Familiar with food safety regulations
• Completion of a sanitation course is required
• Ability to work under stress and resolve conflicts
• Proficiency in basic arithmetic skills
Drive team performance and uphold Aramark's values in food service leadership.
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