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Job Description & How to Apply Below
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 44 hours per week
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Work site environment
- Cold/refrigerated
- Non-smoking Work setting
- Restaurant Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine Food specialties
- Fish and seafood Security and safety
- Criminal record check Transportation/travel information
- Own transportation
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods Personal suitability
- Dependability
- Organized
- Reliability
- Team player Screening questions
- Do you have experience working in this field? Experience
- 7 months to less than 1 year Employment terms options
- Evening
- Shift
- Morning
- Night
- To be determined
- Day
- Weekend
- Overtime available Internship
- This position is a paid internship that encourages on-the-job training and skill development. Other benefits
- Other benefits Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
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