Second Cook at Sheraton Suites

Elevate your culinary career as a Second Cook at Sheraton Suites Calgary Eau Claire. This contract role focuses on food preparation, station organization, and teamwork to deliver exceptional dining experiences.

As a Second Cook, you will enhance restaurant operations with at least two years of culinary experience in a fast-paced kitchen. Key responsibilities include food preparation for à la carte and buffet menus, maintaining organized workstations, and ensuring compliance with safety and hygiene standards.

Key Responsibilities:

• Prepare and service menu items per hotel standards

• Maintain clean, stocked, and organized workstations

• Operate kitchen equipment safely and report issues

• Collaborate with culinary and service teams for seamless operations

• Ensure compliance with food safety and sanitation standards

Requirements:

• Minimum 2 years culinary experience in a hotel or restaurant

• Food Handler certification required

• Culinary diploma or certification considered an asset

• Ability to work efficiently under pressure

• Strong attention to detail and organizational skills

Bring your culinary expertise, teamwork, and dedication to excellence to Sheraton Suites Calgary.
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