Junior Sous Chef at Green Bean

Join the Green Bean Restaurant & Catering team as a Junior Sous Chef in Calgary, AB. We value creativity and motivation in candidates with at least 5 years of professional cooking experience to support our fast-paced catering operations.

This full-time role focuses on preparing food from scratch in an engaging corporate kitchen. The ideal candidate will embrace a team-centric atmosphere and rotate through different kitchen positions as needed. You will often tackle an array of tasks, from making soups to frying vegetables, requiring adaptability and strong communication skills.

Key Responsibilities:

• Prepare and cook meals using fresh ingredients

• Switch stations and tasks as needed

• Work collaboratively within a kitchen team

• Maintain cleanliness and organization in the workspace

• Manage time effectively throughout shifts

Requirements:

• At least 5 years of professional cooking experience

• Able to communicate fluently in English

• Strong organizational skills and independence

• Motivated and punctual appearance

• Willingness to adapt and learn new skills

Bring your culinary talents and passion for teamwork to contribute meaningfully at Green Bean Restaurant & Catering.
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