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Leadership Role: Cafe Manager at Phil & Sebastian
Job Description & How to Apply Below
As a Cafe Leader, you'll not only manage café operations but also spearhead team development and enhance customer experiences. A true passion for coffee and a hospitality mindset are essential for driving performance and ensuring high-quality service. This position offers the chance to really shape company culture while making daily operational decisions.
Key Responsibilities:
• Manage daily café operations and business performance
• Develop, coach, and mentor your team members
• Drive a welcoming atmosphere for customers
• Implement financial strategies and track in-house waste
• Ensure compliance with quality standards and product launches
Requirements:
• Minimum of 1 year in management within the coffee or food industry
• Strong communication and coaching abilities
• Open availability for full-time shifts, weekends, and holidays
• Reliable transport to and from Cross Iron Mills
• Deep appreciation for coffee craftsmanship and quality
Lead with passion and transform your café into a hub of community and quality.
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