Lead Culinary Innovation at Lake Louise

Location: Lake Louise

Become the Chef de Cuisine at Lake Louise Ski Resort, where culinary excellence meets breathtaking winter scenery. This full-time role emphasizes creative leadership for enhancing guest dining experiences.

As Chef de Cuisine, you will collaborate with the Executive Chef to transform the culinary offerings at Whitehorn Bistro. With a strong emphasis on innovation and quality, you’ll lead a talented kitchen team while achieving fiscal goals and inspiring creativity in menu development. This role is perfect for those seeking a rewarding culinary journey in a magnificent location.

Key Responsibilities:

• Manage operations across restaurant and catering facilities

• Create innovative menus inspired by local flavors

• Assist in financial forecasting and budget management

• Supervise recruitment and staffing of kitchen personnel

• Ensure adherence to food safety and quality standards

Requirements:

• Red seal certification or equivalent required

• Minimum 5 years of culinary leadership experience

• Expertise in food handling and sanitation

• HACCP certification essential

• Must pass a Police Background Check

Bring your culinary expertise to the heart of the Canadian Rockies at Lake Louise.
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