Job Description & How to Apply Below
- Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience:
1 year to less than 2 years Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff Supervision
- 5-10 people Food specialties
- Desserts and pastries Employment terms options
- Early morning
- Evening Employment terms options
- Shift
- Morning
- Night
- On call
- Work Term:
Permanent - Work Language:
English - Hours:
35 hours per week
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