Restaurant manager

Job in Calgary, Alberta, T3S, Canada

Listing for: Gogi Korean BBQ Sunridge

Full Time position
Listed on 2026-08-20

Job specializations:

Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering

Education:

Secondary (high) school graduation certificate
Experience:

2 years to less than 3 years
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
5-10 people
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Evening
Shift
Morning
Day
Weekend
Gratuities
Work Term:

Permanent
Work Language:

English
Hours:

30 to 44 hours per week

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