Culinary Artist Wanted: Part-Time Banquet Cook

Become a part of the Hudson culinary team as a Banquet Cook, where your cooking passion meets creativity. Deliver exceptional meals in a stunning venue setting.

This part-time Banquet Cook role at Hudson, part of Oliver & Bonacini, requires culinary enthusiasts with 1-2 years of experience in restaurant cooking. You will engage in hands-on cooking while following established recipes and sanitation procedures. Your attention to detail will ensure that food is served fresh and meets our high standards for quality and presentation.

Key Responsibilities:

• Prepare and present food under O&B guidelines

• Follow designated recipes and portion controls

• Maintain a clean workspace and cooking equipment

• Handle food inventory tasks effectively

• Learn kitchen operations under experienced chefs

Requirements:

• Cooking experience of 1-2 years

• Culinary diploma or degree is desirable

• Basic culinary skills and knowledge needed

• Must be flexible for shifts, including holidays

• Food Safety certification preferred

Apply your culinary skills and contribute to unforgettable dining experiences at Hudson!
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