Outdoor Culinary Careers at Fairmont

Location: Lake Louise

Join Fairmont Chateau Lake Louise's culinary team in the breathtaking Banff National Park. Embrace your love for cooking within a vibrant kitchen that values creativity and presentation.

We have openings for First and Second Cooks eager to showcase their culinary talent. Collaborate with dedicated chefs and work with the freshest local ingredients in an empowering environment. On top of an exciting job, experience the adventures and natural beauty of the area while enjoying comprehensive benefits.

Key Responsibilities:

• Assist chefs in preparing meals with precision

• Present dishes beautifully adhering to plate standards

• Follow safety and sanitation procedures rigorously

• Manage ingredient storage to prevent contamination

• Engage in team discussions to enhance meal production

Requirements:

• 2 years experience for Second Cook role

• 3-4 years cooking experience for First Cook

• Preference given to Culinary school graduates

• Physical fitness required for kitchen tasks

• Luxury hotel experience valued

Join a team that thrives on culinary excellence at Fairmont Chateau Lake Louise.
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