Culinary Pastry Cook at Fairmont

Location: Lake Louise

Join the culinary team at Fairmont Chateau Lake Louise as a Pastry Cook and explore the beauty of Banff National Park while refining your cooking skills. This full-time role offers a unique career opportunity in a vibrant location.

As a Second Cook - Pastry, you will develop your expertise alongside expert chefs in a luxury setting. With at least two years of cooking experience, you will contribute to creating delectable desserts while enjoying substantial employee benefits, including subsidized housing and comprehensive health plans.

Key Responsibilities:

• Prepare pastries following chef guidance

• Consistently execute standardized recipes

• Maintain a tidy and functional workstation

• Perform station closure and opening tasks

Requirements:

• Minimum 2 years of relevant cooking experience

• Background in luxury hotel services is a benefit

• Culinary certification is a plus

• Self-motivated and capable of effective decision-making

• Ability to work with minimal supervision

Advance your culinary career in a stunning environment at Fairmont Chateau Lake Louise.
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