Culinary Second Cook Position

Join Sheraton Suites Calgary Eau Claire as a Second Cook and bring your culinary skills to life. This contract role emphasizes quality food preparation and teamwork in a vibrant kitchen atmosphere.

In this position, you'll play a crucial role in our restaurant by preparing food according to established recipes and maintaining kitchen organization. Your responsibilities will include supporting high-volume service periods and ensuring adherence to safety and sanitation protocols while contributing to a cohesive team environment.

Key Responsibilities:

• Prepare food items for various service styles

• Keep workstations clean and organized throughout shifts

• Assist with inventory and kitchen supplies management

• Collaborate with team members for operational efficiency

• Follow food safety regulations and guidelines

Requirements:

• At least 2 years of culinary experience required

• Food Handler certification is mandatory

• Experience towards Journeyperson/Red Seal certification preferred

• Strong interpersonal and problem-solving skills

• Ability to function well under high pressure

Utilize your culinary passion and commitment to safety while advancing your skills at Sheraton Suites Calgary.
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