Culinary Management Supervisor Opportunity

Explore a Culinary Management Supervisor position at The Canadian Brewhouse, where your leadership can shine! Focus on mentoring a talented team and ensuring the highest food safety and sanitation levels.

We are in search of a Culinary Management Supervisor to lead our back-of-house team at The Canadian Brewhouse. This role emphasizes the importance of safety and cleanliness while promoting collaboration across all restaurant areas. You will drive operational efficiency through effective training, scheduling, and task delegation.

Key Responsibilities:

• Coach and mentor kitchen staff on best practices

• Ensure a safe and sanitary kitchen environment

• Train and onboard new team members seamlessly

• Build productive communication with front-of-house teams

• Manage purchasing and food storage practices

Requirements:

• Prior experience in kitchen management is essential

• Strong knowledge of safety regulations

• Experience with budgeting and inventory systems

• Excellent communication and organizational skills

• Foodsafe Certification preferred

Shape the culinary experience at The Canadian Brewhouse while developing your career in a vibrant environment.
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