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Job Description & How to Apply Below
In this pivotal position, you will supervise and coordinate restaurant shifts, ensuring quality service and guest satisfaction. You'll manage a team of 15-20 employees and be responsible for upholding Denny's high standards while participating in development opportunities for your professional growth.
Key Responsibilities:
• Supervise and lead hourly staff during shifts
• Observe and streamline guest flow in the restaurant
• Monitor overall sales and employee performance
• Conduct shift audits and take necessary actions
• Report any deviations to management proactively
Requirements:
• High school diploma or GED required
• Management Food Safety Certification necessary
• Strong written and spoken English skills
• Capable of lifting 50 lbs as needed
• Highly organized with excellent multitasking skills
Bring your expertise in hospitality to the thriving Denny's team in Calgary.
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