Culinary Supervisor - Chef de Partie

Join Calgary Sports and Entertainment Corporation as a Chef de Partie, where you'll supervise culinary operations in the fast-paced Food & Beverage Business Unit. This position emphasizes both food preparation and staff management.

As a Chef de Partie, you will report directly to the culinary management team and manage kitchen productivity while supporting event-driven activities. Key tasks include overseeing staff, ensuring compliance with food safety regulations, and maintaining a clean and operational kitchen environment.

Key Responsibilities:

• Manage cooking stations and food preparations

• Supervise and mentor kitchen associates effectively

• Ensure areas are operational during event service

• Assist in creating innovative menu options

• Oversee kitchen cleanliness and safety compliance

Requirements:

• 3-5 years' relevant culinary experience

• High school diploma or equivalent education

• Culinary trade credentials are necessary

• Food Safety & Sanitation Certificate required

• Strong communication and relationship-building skills

Leverage your culinary talents and leadership skills in the exciting Chef de Partie position at Calgary Sports, enhancing the customer experience during events.
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