Culinary Leadership as Pastry Sous Chef

Location: Lake Louise

Discover a rewarding career as Pastry Sous Chef at Fairmont Chateau Lake Louise, surrounded by the scenic beauty of Banff National Park. This role combines culinary creativity with team leadership.

You will be at the forefront of pastry operations, ensuring quality production and staff development. With a minimum of five years in pastry and two in a leadership role, your focus will be on innovation and excellence. You will enjoy comprehensive benefits while working in a supportive, empowering environment.

Key Responsibilities:

• Supervise kitchen operations and staff

• Innovate dessert offerings reflecting current trends

• Ensure cleanliness and organization in the kitchen

• Train and develop culinary apprentices

• Oversee departmental payroll and scheduling

Requirements:

• Minimum 5 years in pastry required

• 2 years in a leadership capacity

• Creative in crafting chocolate and sugar displays

• Detail-focused and quality-oriented

• Must maintain physical stamina for long shifts

Elevate your career and embrace your culinary creativity amidst the stunning landscape of Banff.
#J-18808-Ljbffr