Culinary Second Cook for Banquets

Sheraton Suites Calgary Eau Claire seeks a Banquet Second Cook to assist with food preparations in a dynamic hospitality setting. This unique contract role supports banquet operations while fostering culinary skills.

As a Banquet Second Cook, you will be instrumental in preparing delicious dishes for various function events, enhancing your kitchen experience and culinary techniques. Collaboration with your team is critical as you maintain high standards for organization and cleanliness in the kitchen. Participate in event production, ensuring top-notch food quality and service delivery.

Key Responsibilities:

• Prepare banquet food, including plated dishes and buffets

• Support mise en place preparation for events

• Maintain an organized and sanitary cooking environment

• Collaborate effectively during banquet service

• Follow food safety and compliance regulations

Requirements:

• A minimum of 2 years of culinary experience in banquets

• Actively pursuing Journeyperson/Red Seal certification

• Required Food Handler certification

• Culinary diploma may be beneficial

• Ability to thrive in a busy kitchen environment

Expand your culinary knowledge and capabilities as you contribute to culinary excellence at Sheraton Suites Calgary Eau Claire.
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