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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
3 years to less than 5 years Tasks - Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail Personal suitability
- Efficient interpersonal skills
- Team player
- Dependability
- Reliability Employment terms options
- Evening
- Shift Employment terms options
- Morning
- Day
- Weekend Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition Support for youths
- Offers on-the-job training tailored to youth
- Work Term:
Permanent - Work Language:
English - Hours:
35 to 40 hours per week
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