Restaurant Manager – Drive Excellence On-Site

Lead an experienced team as a Restaurant Manager in a vibrant, fast-paced environment. Oversee operations and enhance customer satisfaction at our restaurant.

We are looking for a Restaurant Manager with 2 to 3 years of experience who is ready to engage on-site. Your leadership will ensure revenues are monitored, staff performance is evaluated, and high operational standards are maintained. You'll also address customer feedback while fostering a positive environment for both staff and patrons.

Key Responsibilities:

• Plan, organize, and direct daily restaurant activities

• Monitor labor costs and adjust staffing as needed

• Train and manage restaurant personnel efficiently

• Conduct performance reviews and motivate staff

• Ensure all health and safety regulations are adhered to

Requirements:

• Completed college or CEGEP education

• 2-3 years of relevant managerial experience

• Strong communication and interpersonal skills

• Proven ability to thrive in a busy setting

• Commitment to service excellence and team growth

Become an integral part of our success by leading with passion and purpose, ensuring every guest has an exceptional experience.
#J-18808-Ljbffr