Culinary Leader: Junior Sous Chef Role

Become a vital part of Blyth Brewing & Distilling Inc. as a Junior Sous Chef. Collaborate with our kitchen management to uphold culinary excellence and ensure a successful dining experience.

This Junior Sous Chef role requires you to assist the Executive Chef with daily operations while supervising other kitchen staff. Your responsibilities include preparing food according to strict standards, managing stock and freshness, and training staff on culinary equipment. Flexibility is key, as this position includes shifts on weekends and holidays.

Key Responsibilities:

• Prepare and present food meeting quality standards

• Oversee chefs and control portion sizes

• Maintain inventory and stock levels effectively

• Ensure cleanliness within the kitchen

• Train staff on proper use of culinary tools

Requirements:

• Proven ability to manage kitchen operations

• Prepared to obtain Safe food handling and Smart Serve certifications

• Strong English communication skills

• Competence in reading and following procedures

• Able to lift items weighing up to 50 lbs

Join us in crafting memorable dining experiences at Blyth Brewing!
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