Restaurant manager

Job in Calgary, Alberta, T3S, Canada

Listing for: Ikusa Izakaya & Tokyo Market

Full Time position
Listed on 2026-08-23

Job specializations:

Restaurant/Food Service
Restaurant Manager, Food & Beverage

Durée de l'emploi:
Permanent
Langue de travail:
Anglais
Heures de travail: 40 hours per week
Education:
Expérience:
Bachelor's degree
Business administration and management, general
Restaurant/food services management
Urban area
Restaurant
Management
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
More than 20 people
Staff in various areas of responsibility
Electronic cash register
MS Excel
MS Office
MS Word
Japanese cuisine
Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Leadership
Are you available for shift or on-call work?
Do you have experience working in this field?
Evening
Shift
Flexible hours
5 years or more
Day
Weekend
Overtime required

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