Culinary Leader: Sous Chef Role

Take your culinary career to new heights as a Sous Chef, dedicated to providing residents with exceptional dining experiences. Work alongside a passionate team and help create delicious, high-quality meals.

In this pivotal position, you will assist the Director of Culinary in operational management and menu planning. Your expertise will ensure that all food served meets the highest standards of quality and presentation, contributing to a memorable experience for residents. If you have robust supervisory skills and a creative culinary mindset, this role is for you.

Key Responsibilities:

• Implement culinary plans in alignment with resident feedback

• Oversee daily kitchen operations and meal service

• Collaborate on menu and recipe development

• Support and train culinary staff in service standards

• Ensure compliance with health and safety regulations

Requirements:

• Red Seal Cook’s Qualification or equated experience

• At least three years in a supervisory role

• Valid Food Safety and Smart Serve Certifications

• Excellent organizational and interpersonal skills

• Previous experience in a unionized dining environment

Bring your culinary passion and leadership to enhance our residents' dining experiences.
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