More jobs:
Sous-chef
Job in
Calgary, Alberta, D3J, Canada
Listed on 2026-08-23
Listing for:
Borough Bar + Grill
Full Time
position Listed on 2026-08-23
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
Sous Chef
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef with daily kitchen operations, ensuring that our food quality and presentation meet the highest standards. This position requires strong leadership skills, a solid understanding of food safety practices, and the ability to work collaboratively in a fast-paced restaurant environment.
Duties
Assist in the preparation and cooking of menu items, ensuring consistency and quality.
Supervise kitchen staff, providing guidance and support to maintain high standards of food production.
Help manage inventory, including ordering supplies and minimizing waste.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
Collaborate with the Head Chef on menu planning and development.
Train new kitchen staff on cooking techniques and restaurant procedures.
Assist in managing kitchen operations during peak service times to ensure efficiency.
Participate in special events or catering services as required.
Be able to take on all aspects of the kitchen management duties in the head chefs absence including the following: scheduling, ordering, inventory, etc.
Requirements
Proven experience as a cook or Sous Chef in a restaurant or food industry setting.
Strong leadership skills with experience in team management and supervising staff.
Knowledge of food safety regulations and best practices.
Ability to work well under pressure while maintaining a positive attitude.
Excellent communication skills to effectively interact with team members and management.
A passion for culinary arts and a desire to help elevate the dining experience for guests.
Previous experience in restaurant management or bartending is a plus.
Experience
Restaurant management: 1 year (required)
Cooking: 3 years (required)
Food safety: 1 year (required)
Food industry: 3 years (required)
Team management: 1 year (required)
Benefits
Dental care
Discounted or free food
Extended health care
On-site parking
Store discount
Job Details
Job Type: Full-time
Pay: $46,000.00-$52,000.00 per year
Work Location:
In person
Location Calgary , AB
Work location On site
Salary $ 46,000 to $ 52,000 YEAR annually
Terms of employment Full time
Starts as soon as possible
vacancies 1 vacancy
Source #
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