Asian Line Chef at Grey Eagle Resort

Bring your culinary talents to Grey Eagle Resort & Casino as an Asian Line Chef. Showcase your skills in hot and cold meal preparation for diverse customers in a bustling environment.

Located on Tsuut’ina First Nation, Grey Eagle Resort & Casino seeks a dedicated Asian Line Chef with three years of experience in high-volume food service. You'll prepare meals, maintain safety standards, and assist in training Prep Cooks and Kitchen Helpers. It's essential to thrive in teamwork while also managing independent tasks effectively.

Key Responsibilities:

• Prepare a wide variety of hot and cold meals

• Ensure adherence to safe food practices

• Assist in developing Prep Cooks and Kitchen Helpers

• Maintain a high standard of cleanliness and organization

• Work efficiently in a fast-paced kitchen environment

Requirements:

• Minimum of 3 years experience as an Asian line chef

• Post Secondary education in Culinary Management preferred

• Health and Safety Certificate is necessary

• Proven experience in team-oriented settings

• Capable of lifting up to 50 lbs

Elevate your culinary career with Grey Eagle Resort & Casino by preparing diverse Asian dishes and leading a kitchen team.
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