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Specialty foods chef
Job in
Calgary, Alberta, D3J, Canada
Listed on 2026-08-27
Listing for:
OMO Teppan and Kitchen Japanese and Sushi
Full Time
position Listed on 2026-08-27
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Job Description & How to Apply Below
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Languages
English
Education- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- 5-10 people
Cuisine specialties
- Sushi preparation techniques
- Teppanyaki
- Japanese cuisine
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