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Sushi & Ramen Kitchen Lead; Chef de Partie
Job Description & How to Apply Below
Location: Lake Louise
Canadian Rocky Mountain Resorts is seeking a culinary professional to lead our Japanese/Sushi/Ramen kitchen operations, assist with daily menu planning, and uphold high quality food standards in a dynamic resort setting.
You will supervise kitchen cleanliness, safety, and team development, drive cost control and inventory targets, and collaborate with staff to deliver exceptional dining experiences while complying with provincial regulations.
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