Culinary Leader at Castleavery Hospitality

Lead the culinary team at Castleavery Hospitality's Mount Engadine Lodge as their Executive Chef. Drive the creation of exceptional dining experiences while supporting a collaborative team culture.

In this pivotal role, you will manage the kitchen operations and oversee menu development that meets high standards of quality and safety. With a focus on both guest satisfaction and staff collaboration, you’ll work hand-in-hand with management to elevate the culinary experience. Your hands-on leadership will foster a warm environment where culinary creativity thrives, ensuring guests have remarkable dining experiences each day.

Key Responsibilities:

• Oversee all aspects of culinary service from breakfast to dinner

• Create innovative menus for a unique lodge experience

• Ensure all food safety compliance and cleanliness standards

• Manage kitchen inventory, ordering, and budgeting

• Foster proactive communication and guest-oriented service

Requirements:

• Proven leadership as an Executive or Head Chef

• Ability to develop seasonally inspired menus confidently

• Strong skills in team building and staff motivation

• Highly organized in kitchen operations management

• Previous experience in luxury or boutique hotels preferred

Use your culinary passion to impact guest experiences at Castleavery Hospitality’s stunning Mount Engadine Lodge.