ACE Casinos is seeking a Chef De Partie to support BOH operations in a fast-paced, high-volume kitchen. You will lead, coach, and oversee kitchen staff in the absence of the Executive Chef, ensuring quality and efficiency across all stations.
The role requires a Red Seal certificate, Food Safe certification, and 3–5 years in a lead or supervisory capacity, with experience in menu design, inventory control and food cost practices. Strong leadership and teamwork are essential.
As a Lead Line Cook
- High-Volume Kitchen, you will play an important part at ACE Casinos in Calgary, AB, Canada.
Our organisation is growing, and we are hiring a Lead Line Cook
- High-Volume Kitchen in Calgary, AB, Canada.
This role is for the Lead Line Cook
- High-Volume Kitchen role at ACE Casinos.
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