Restaurant Sous Chef

Restaurant Sous Chef

Location:

Calgary, AB

Company Overview: A locally owned Calgary hospitality group focused on creating great dining experiences with quality food, strong service, and an inviting atmosphere. Their concepts bring together a modern approach to food and hospitality while still keeping things warm and approachable.

As the Restaurant Sous Chef, you will be a key member of our culinary leadership team, partnering closely with the Executive Chef to oversee all kitchen operations. In this dynamic role, you will manage a talented team of line cooks, ensure the consistent preparation of high-quality dishes, and contribute to the development of innovative menu concepts.

• Assist the Executive Chef in menu planning, recipe development, and food cost management
• Oversee daily kitchen operations, including inventory control, food safety compliance, and staff scheduling
• Train and mentor kitchen staff, fostering a positive and productive work environment
• Collaborate with front-of-house managers to ensure seamless service and exceptional dining experiences for our guests
• Monitor food preparation and presentation to uphold our high standards of quality and consistency
• Maintain a clean, organized, and efficient kitchen workspace

• Minimum 2 years of experience as a Sous Chef or in a similar leadership role in a high-volume restaurant environment
• Proven track record of managing kitchen staff and driving operational efficiency
• Extensive knowledge of food safety regulations, inventory management, and cost control
• Excellent culinary skills, with a strong understanding of various cooking techniques and flavor profiles
• Ability to work collaboratively, communicate effectively, and thrive in a fast-paced, high-pressure environment
• Passion for the culinary arts and a commitment to delivering an exceptional dining experience

The Sous Chef position requires long hours, with shifts that may include evenings, weekends, and holidays. The work environment is fast-paced and can be physically demanding, with exposure to hot equipment, sharp tools, and high-heat cooking environments.

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