Remote Chef​/Kitchen Manager Position

Lead culinary operations as a Chef/Kitchen Manager with Athabasca Catering in Saskatoon. Experience an exciting role with benefits, meals, and accommodation covered while working remotely.

Athabasca Catering Limited Partnership is looking for two dedicated Chef/Kitchen Managers who are ready for a dynamic work environment at a remote mining site. With a focus on food safety, cost management, and team leadership, candidates should have 3-5 years of kitchen management experience. The role features 11-hour workdays under a compressed schedule with the added benefit of supported travel and accommodation.

Key Responsibilities:

• Direct culinary team and ensure operational efficiency

• Oversee food costs and efficient inventory management

• Upkeep food safety and quality throughout service

• Teach and guide staff in various cooking techniques

• Deliver outstanding customer service in every interaction

Requirements:

• 3-5 years of experience in kitchen management

• Ability to adapt to remote service challenges

• Knowledge in Gluten allergy, Vegan, and Halal cooking

• Proficient in using Microsoft applications

• Preferred to hold a current First Responder certification

Bring your culinary passion and leadership to Athabasca Catering's team and make an impact in the kitchen!